I thought it would be fun to make Middle Eastern stuffed bell peppers vegan and waaay less complicated (think about how long it would take you to core a tomato or courgette vs a bell pepper), so bell peppers it was! I love this recipe. So much. For so many reasons. This stuffed bell peppers recipe is one of those vegan recipes that is really tasty and really filling. It's just so warming, especially now that it's getting colder here in London (if you're looking for more winter recipes why not try my green lentils and coconut curry recipe here). And really it cooks itself, all you have to do is mix a bunch of ingredients, in one bowl, stuff the peppers with them and then shove them all into the oven.Read More
One of my biggest issues transitioning to a healthier lifestyle was my sugar consumption. I mean, saying I had a sweet tooth was an understatement. In fact, I don’t think I’ve ever met anyone who had a worse sugar addiction than I did! I was totally rockin’ the ‘my teeth are hangin’ on for dear life’ look by the time I was five. Serious dedication I tell you.
This is where these chocolate fudge energy balls come in, and I'm super proud of them!. This recipe was actually my first ever attempt at making a healthy sweet treat. And every time I make them I just remember the excitement of me starting this blog and recipe creating for the first time.Read More
This tahini cashew granola is crunchy, savoury & sweet which makes it so moreish. It goes perfectly with yoghurt (or coconut yoghurt my fave!) or with milk, sprinkled on porridge and smoothie bowls, or as a standalone *I deserve some RESPEK* snack. It definitely deserves a spot in your kitchen pantry coz this should be a household staple!
And oh my garsh, let’s not even talk about the smell of the kitchen when this batch of granola comes out of the oven. It’s just insane. And if you eat it while it’s still warm, you will just die and go to heaven. Set your house in order.Read More
I have come to like the stillness of winter, where all the summer agendas and Christmas festivities are over. As an introvert, I cherish the quiet, me time. It's when I'm most creative. Plus, nothing beats coming home from a frosty walk (that sounds too romantic doesn't it? More like back home from work or the school run) and settling in with a nice hot cuppa or a warm bowl of comfort food. Let's just stop here for a min with the comfort food! Give me ALL the pies, crumbles, soups, stews and curries. Yas. Lord. So in honour of winter, I decided to make one of my favourite comfort foods; green lentils and coconut curry.Read More
So here is a favourite take of mine on overnight oats! This is so good, my husband is addicted, the kids love it and now my sister in law can’t get enough either.
The creaminess of the oats and sweet banana is perfectly blended with the savoury gooeyness of the peanut butter. The crunchiness of the seeds adds a contrasting texture that just turns this breakfast into a partaaay in your belly! It really feels like dessert for breakfast, and that is fine by me!Read More