This carrot and parsnip soup recipe is so mind blowingly simple and deliciously warming (yes like a bear hug on a cold day!), that I’m sure it will become a winter staple in your home. Less than £0.80 per serving, 35 mins total cooking time, packed with vitamins, antioxidants and fibre, consists of 9 ingredients, requires one pan (less washing up *yay!*), dairy free and vegan friendly.Read More
I absolutely love Christmas for sooo many reasons, and a lot of it has to do with my faith obviously, but I also love that we still get some time to slow down and enjoy just being family in a world that is increasingly leaning towards capitalism with an obsession for productivity.
The truth is that it SHOULD be a time for stress free rest and rejuvenation, but the reality for so many of us is a far cry from that. I think I read somewhere that more family tensions and breakdowns happen during Christmas (don’t quote me on that), and it’s totally understandable!
And then there’s the food and all the indulgence that comes with it! Now by all means, Christmas only happens once a year and I 100% believe that you should eat whatever makes you happy! Not gonna tell you to restrict yourselves here. Buuuut, if eating whatever you want results in you having indigestion and feeling sluggard afterwards, then I think it’s worth exploring a better way to strategise around that *wink wink*.
So instead of coming up with a Christmas recipe this year, I thought it would be more worthwhile to give you some tips for a healthy & stress free Christmas.Read More