Posts tagged dinner
Roast Squash and Cavolo Nero Socca Pizzas Recipe

First guest post on Earth and Spoon and it’s by the wonderful Nena Foster, who also happens to be a friend and my neighbour(-ish)! Lucky for me, she makes yummy food all the time and I’ve had the privilege of eating A LOT of it heh.

As much as I’d like to dive straight into these roast squash & cavolo nero socca pizzas (both figuratively and literally), I thought I’d introduce you all to Nena a little better.

We first met when both our firstborns went to preschool. She invited a bunch of us preschool mamas over for some tea and cake while she had a newborn (my son Raphy was also a newborn at the time but you know, I was just trying to wear anything other than my PJs like any normal mum with a newborn).

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Middle Eastern Stuffed Bell Peppers Recipe (Vegan Friendly!)

I thought it would be fun to make Middle Eastern stuffed bell peppers vegan and waaay less complicated (think about how long it would take you to core a tomato or courgette vs a bell pepper), so bell peppers it was! I love this recipe. So much. For so many reasons. This stuffed bell peppers recipe is one of those vegan recipes that is really tasty and really filling. It's just so warming, especially now that it's getting colder here in London (if you're looking for more winter recipes why not try my green lentils and coconut curry recipe here). And really it cooks itself, all you have to do is mix a bunch of ingredients, in one bowl, stuff the peppers with them and then shove them all into the oven. 

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