This 5 ingredient eggless pancakes recipe is made using buckwheat flour which is a fantastic source of plant based protein as well as being gluten free. The secret ingredient that is used to replace the eggs is a banana! And at a measly £0.59 ($0.74) per serving (5 pancakes), you can have your (pan)cake and eat it! These delicious and filling vegan pancakes are also nut free and dairy free.Read More
It’s no secret that I’m a hopeless chocaholic.
I’m talking about the whole works, chocolate bars, chocolate cake, pancakes. Anything that’s slathered in chocolate has my name on it. And if it’s wrong, well then, I don’t ever wanna be right (I’m sure I heard that in a song somewhere?!).
So when I first heard of homemade chocolate almond butter (yummm), I just HAD TO MAKE IT. It just sounds right doesn’t it?
What could possibly be better than almond butter on toast? Chocolate almond butter…on toast.
And with the holidays coming up, I thought it would be such a ridiculously easy recipe to make as a Christmas gift for your family and friends… or yourself. Yes, even if everyone around you hates chocolate, you should totally make it for yourself. Consider this recipe my early Christmas gift to you.Read More
This tahini cashew granola is crunchy, savoury & sweet which makes it so moreish. It goes perfectly with yoghurt (or coconut yoghurt my fave!) or with milk, sprinkled on porridge and smoothie bowls, or as a standalone *I deserve some RESPEK* snack. It definitely deserves a spot in your kitchen pantry coz this should be a household staple!
And oh my garsh, let’s not even talk about the smell of the kitchen when this batch of granola comes out of the oven. It’s just insane. And if you eat it while it’s still warm, you will just die and go to heaven. Set your house in order.Read More
So here is a favourite take of mine on overnight oats! This is so good, my husband is addicted, the kids love it and now my sister in law can’t get enough either.
The creaminess of the oats and sweet banana is perfectly blended with the savoury gooeyness of the peanut butter. The crunchiness of the seeds adds a contrasting texture that just turns this breakfast into a partaaay in your belly! It really feels like dessert for breakfast, and that is fine by me!Read More