I thought it would be fun to make Middle Eastern stuffed bell peppers vegan and waaay less complicated (think about how long it would take you to core a tomato or courgette vs a bell pepper), so bell peppers it was! I love this recipe. So much. For so many reasons. This stuffed bell peppers recipe is one of those vegan recipes that is really tasty and really filling. It's just so warming, especially now that it's getting colder here in London (if you're looking for more winter recipes why not try my green lentils and coconut curry recipe here). And really it cooks itself, all you have to do is mix a bunch of ingredients, in one bowl, stuff the peppers with them and then shove them all into the oven.Read More
What started out as a last resort solution to try and cure my 2 older children’s eczema, ended up being the best treatment. You see, I had gone to see our family’s general practitioner several times about it, and was prescribed medicinal lotions to treat them each time. It helped with their dry skin a bit, but they still continued itching bless them. This mama bear was NOT happy.
So I made my first batch of this homemade shea body butter since I heard about its moisturising properties, and as soon as I applied it on their skin, their symptoms vanished - OVERNIGHT. No word of a lie. I could not believe it! Ditching the store bought body moisturisers was a no brainer.Read More
So here is a favourite take of mine on overnight oats! This is so good, my husband is addicted, the kids love it and now my sister in law can’t get enough either.
The creaminess of the oats and sweet banana is perfectly blended with the savoury gooeyness of the peanut butter. The crunchiness of the seeds adds a contrasting texture that just turns this breakfast into a partaaay in your belly! It really feels like dessert for breakfast, and that is fine by me!Read More